The Daily News Leader from Staunton, Virginia • 29

Tellson Peters Staunton, Sunday News Leader, June 9, 1985 CS Movers "1 Cook -Fox Dotson ii 7 I NT. 'if 'Jffi I He- ml CHARLESTON HEIGHTS, S.C., Susan Kimberley Cook and Joseph William Peters Jr. were united in marriage on Saturday evening at 6 o'clock in Cokesbury United Methodist Church here. The bride is the daughter of Mr. and Mrs.

Harry M. Cook Jr. of Verona, Va. Parents of the bridegroom are Mr. and Mrs.

Joseph W. Peters Sr. of Charleston Heights. The Rev. Roger M.

Gramling, assisted by the Rev. Robert B. Collingwood, chaplain at Emory University Hospital, Atlanta, officiated at the double-ring, candlelight ceremony. A program of nuptial music was presented by Eunice Williams of Summerville, organist, and Robin Gibbs of Spartanburg, vocalist. The bride wore a formal-length gown of white poly organza over taffeta.

The empire bodice of Chantilly lace was fashioned with a Queen Anne neckline, a keyhole back and sheer bishop sleeves. The A-line skirt featured a front pleated panel, edged in lace, and was accented by a lace cathedral-length train. Her cathedral-length veil of illusion, trimmed with lace and pearls, was secured to a satin headpiece adorned with white tea roses. She carried a cascade of white roses, daisies, lily of the valley and baby's breath with satin streamers tied in love knots. Amy A.

Cook of Verona was her sister's maid of honor. Bridesmaids were Amy Peters and Leigh A. P. Sayer, sisters of the bridegroom; Julie Nartsissov of Annan-dale, Sally Evans of Champaign Urbana, 111., and Elizabeth C. Ocheltree of Portsmouth, Va.

Sonya L. Van Oordt of Kiawah Island and Allen Keller of Charleston were flower girl and ringbear-er, respectively. The marriage vows of Drema Kay Fox and Staff Sgt. Thomaa Joseph Tellson were spoken on Saturday afternoon at 2 o'clock in First Presbyterian Church. The bride is the daughter of Mr.

and Mrs. James R. Fox of 609 Buckingham St. Parents of the bridegroom are Mr. and Mrs.

Albert J. Tellson of Kansas City, Mo. The double-ring ceremony was performed by Dr. J.H.J. Vernon, with a program of wedding music provided by Louise M.

Kiracofe, organist, and the church choir under the direction of Brian D. Holsopple. The bride wore a formal-length gown of summer satin. It was fashioned with a one-shoulder bodice of Venise lace accented by a satin bow. The draped A-line skirt and semi-cathedral-length train featured Venise lace at the hemline.

The bride's gown was given by her father in memory of her grandmother, Betty Davis Wiseman. Her fashion hat was trimmed in Venise lace and adorned with a satin bow, flowers and pearls at the side. She carried a dozen long-stemmed white roses encased in greenery. Wendy Ferguson was maid of honor. Bridesmaids were Kim Kelly, Kodi Re id and Robin Hens-ley.

Ashley Zickefoose of Verona and Nicholas Lisowski of Los Alamos, N.M., were flower girl and ring-bearer, respectively. James M. Tellson of Kansas City served as his brother's best man. Ushers were Michael A. and Patrick J.

Tellson of Kansas City, brothers of the bridegroom, and James R. Fox II, brother of the bride. A reception was given by the parents of the bride in the church fellowship hall. Julie Boward and Dawn Sim- s. MINT SPRING The marriage of Deborah Lynn Dotson to Jeffrey Colin Moyers took place on Saturday afternoon at 4 o'clock in Mint Spring United Methodist Church.

The bride is the daughter of Wallace D. Dotson of Rt. 1, Greenville. Parents of the bridegroom are Mr. and Mrs.

R.C. Moyers of Rt. 1, Staunton. The Rev. Homer Lemaster performed the double-ring ceremony.

A program of wedding music was presented by Jean Bosserman of Staunton, organist. The bride wore a formal-length gown of sheer polyester with accents of Chantilly lace, sequins and ribbon bows. The lace-covered bodice was designed with a modified Queen Anne neckline and bishop sleeves with lace insets, ending in deep lace cuffs. The full skirt, enhanced by lace motifs and a ruffled hemline, fell from a raised waistline and swept into a chapel-length train. Her fingertip-length veil and blusher of nylon netting fell from a bandeau covered with matching lace and trimmed with simulated pearls and satin bows.

She carried a bouquet of white roses with lavender daisies and lavender and white streamers. Cheryl Phillips was matron of honor for her sister. Tandy Fix of Spottswood was maid of honor. Bridesmaid was Cindy Dotson of Greenville, sister of the bride. Murphy Cash served as best man.

Ushers were Robert Wilhelm of Stuarts Draft and David How dyshell of Staunton. The wedding was directed by Nancy Berry. A reception was given by the parents of the couple. Hostesses were Wilma Harlow, Mary Almarode, Bonnie Nuckoles and Sara Moats, aunts of the 50th wedding is celebrated Mr. and Mrs.

Herbert Smith Jr. of Rt. 1, Staunton, were honored recently at a party in observance of their 50th wedding anniversary given by their daughter and grandson, Barbara Washington and Uzell Washington at Holiday Inn North. The couple were married May 30, 1935 by the late Rev. A.L.

Brent at his home on Donaghe Street. Smith is the son of the late Mr. and Mrs. Herbert Smith Sr. Mrs.

Smith is the daughter of the late Mr. and Mrs. Frank B. Wilson. They are members of Smokey Row Baptist Church.

Mrs. Smith was attired in a formal-length gown of mauve polyester georgette with a peplum jacket over the matching English lace blouse. She wore a white orchid corsage. Smith wore a white tuxedo with a white rosebud bouton-niere. A color scheme of gold and blue was carried out on the refreshment table, with the center showing an everflowing waterfall amid a cascade of green ferns, flanked by candelabra with gold candles.

The floral arrangement was composed of gold and white daisies, miniature gold spider mums and baby's breath accented by tiny golden bells. Olive oil gaining popularity in U.S. MRS. JOSEPH W. PETERS JR.

(Susan Kimberley Cook) Chris Cason of Waynesboro, Va cousin of the bride; Kevin Lyles of Summerville; William Ward of Hanahan; Michael Hinson and Ronald Sayer. A reception was given in the church social hall by the bride's parents, who also will entertain at a reception June 15 at Verona United Methodist. Hostesses were Margaret Gibbs, Jamie Lawrence, Julie Gibbs, Stephanie Robertson, Diane Wall and Carol Sayer of Charleston, Helen Armstrong of Columbia and Kathy Welliver of Verona. Wedding director was Nellie A. Weaver of Louisville, Ky.

After a wedding trip to the Bahamas, the couple will reside in North Charleston. Mrs. Peters received a BS degree in recreation administration and commercial recreation from Radford University. She was employed by Kiawah Island Resort, recreation department. Peters received a BS degree in business management and advertisement and marketing from the College of Charleston.

He is a store manager for the Piggly Wig-gly of Carolina, Inc. food chain. AARP presented musical program Musical entertainment was presented by Scott Noonam, choir director at Christ United Methodist Church, during the recent luncheon meeting of the American Association of Retired Persons, chapter 1650. Noonam, his wife, Jeanie, and Zoe Wagner sang a selection of songs for the group. The Rev.

Martin Shaner conducted a brief memorial service for deceased members, Anna Riley Shifflctt, Winnie Davis and Tony Dichiser, Mary V. Norman, tour chairman, announced the following schedule of tours: Kutztown Festival and to Reading, to the outlet store, June 29-JuIy Nashville, Sept. 12-14; Charles Town races, Sept. 25; Hawaii, Oct. 7-15; Bath County Pumped Storage Project, Oct.

22. Tours to Cass Mountain, W.Va., and Wildwood and Atlantic City, N.J., are being planned. The next meeting will be held July 3 at Staunton Inn, formerly downtown Holiday Inn. MRS. THOMAS J.

TELLSON (Drema Kay Fox) mons served the cake. Celia O'Donnell and Molly Pallavicini presided at the punch bowl. Dr. and Mrs. Paul Lisowski were in charge of the gift table, with Kelli Zickefoose at the guest book.

Becky Zickefoose was wedding director and reception hostess. The couple will reside in Bryan, Texas. Mrs. Tellson is majoring in aerospace engineering at Texas A University. Tellson is serving as a recruiter with the Marine Corps.

contain cholesterol. He also insists that it is not fattening. The oil has experienced a renewal in popularity in America after decades when people used other oils because of the cost difference. I knew that Italians had been using olive oil as a dressing and seasoning for hundreds of years. But I was not aware that for at least that long it has been used as a health aid for both children and the elderly.

For generations, Ital- in summer showers, deodorants, freshness after every cleanse, like a deli-cous cold frappe after every meal, and light, fresh fragrances. The sun can be a friend. It all depends on you, because it can also be the most dangerous enemy your skin will ever encounter. Sun actually makes the skin stronger when its rays are at their strongest. Exposed to that amunt of ultraviolet, the skin changes color, but not in the way bread changes to toast under the grill.

Tanning results from a process inside the skin, when the lower skin cells are provoked into producing extra melanin, that is, extra pigment. This is nature's ingenious way of putting up a defense against possible injuries from burns, in the same way that the skin protects itself when hurt, thickening into a callous or scab. Without this extra melanin, skin exposed to the full free rays of the sun would shrivel right up and literally "die." The father of the bridegroom served as best man. Ushers were ian mothers have been feeding the oil mixed with gruel to newly weaned infants. One use for the oil, Bertolli told me, is to coat raw vegetables, such as celery, carrots and green peppers, to preserve them for a longer time.

And there are other uses little known in America. "My people help keep wine intact by pouring a little oil into the top of the barrel, just enough to cover the wine," said Bertolli. "We also pour some oil into a jar of olives to seal the brine and keep it from crystallizing." One popular use for the oil is as an ingredient in pesto dressings and sauces to pour over salads, fish and fowl. Here is the recipe for a pesto salad dressing. 2 cups fresh basil leaves 1 cup fresh parsley 2 tablespoons pine nuts 2 medium cloves of garlic 1 teaspoon salt 13 cup Italian olive oil V4 cup fresh grated Parmesan cheese In a food processor, using the steel blade, combine all the ingredients except the cheese.

Or place these ingredients in a blender. Process the mixture until it is smooth. Stop several times in the process to scrape down the sides of the container. Transfer the mixture to a bowl and stir in the Parmesan cheese. Keep mixture in a cool spot until ready to serve.

This makes about 1 cup of dressing which can be served with pasta salad, endive salad or tossed greens. By TOM HOGE AP Wine and Food Writer I have enjoyed olive oil all my life and thought I knew most of its uses, such as in salad dressing, vegetable seasoning and for basting fowl and fish. But I learned a good deal more about this ancient oil after a recent conversation with Pier Luigi Bertolli, whose family has been producing it in Italy for about 125 years. For one thing, he says, it has been found that olive oil does not Shirley Lord Skin younger Summer is potentially the best time for skin if you know how to take advantage of the great outdoors. Skin acts younger in the summer.

Take care of your skin properly, and it could help you face the dog days of winter that may lie ahead. Take the expression "heating up," when it's applied to making love; it derives from what happens when your skin "heats up" as it also does in the summer. Adrenaline flowers through your veins, you feel more alive. Everything flows faster, including your surface blood level, its speed increasing with each rise in temperature. What is charmingly described as "cellular rubbish" is coir lected and carried away faster, while the expression "in the pink" literally says what all this means: Your skin is pinker, rosier and prettier though not because of a gorge of sunbathing.

With this increased flow of oils and sweat, your skin needs more cleansing, frequent MRS. JEFFREY C. MOYERS (Deborah Lynn Dotson) bridegroom, Donna Jones, cousin of the bridegroom, and Penny Cash. Vicky Lyons and Diane Gwin, cousins of the bridegroom, were in charge of the guest book and gift table, respectively. Mrs.

Moyers is a graduate of Riverheads High School and Valley Vocational-Technical Center. Moyers was graduated from Riverheads High School and is employed at Silverbrook Farms. anniversary by couple The four-tier anniversary cake was served by Aline Robinson and Olivia Durrette. Frances Wilson presided at the punch bowl. Assisting at the gift table, decorated with an arrangement of crimson velvet roses and baby's breath, were Blanche Smith, Mabel Wilson and Thelma Brown.

Regina Wilmott was at the guest book. Hosts and hostesses were James Robinson Curtis Smith, Glenn Smith, Georgia Parrish, Angela Crawford and Donovan Durrette. Jackie Robinson was director. Music was provided by Ike Miller. Approximately 150 friends and relatives were present for the occasion.

Coat a metal bathroom scale with paste wax to ward off rust from water splashes, according to a tip from Family Circle magazine. The wax will add years and shine to the scale. CARLEEN'S ELECTROLYSIS Towne Centre 885-5750 mm 104 Weft Beverley Downtown Staunton agreed to keep it simple this yean What do you have in common with a Dutch exchange student? O.iMfJMOtOC'V You both speak the same language. One of the most exciting things about opening your home to a European high school student from Educational Foundation for Foreign Study is sharing each other's world in English. With EPFS there is no language barrier, because every one of our students speaks English in addition to his native language.

And EFFS removes other barriers as well; all students are thoroughly screened, have full insurance coverage and their own spending money and you don't have to have children to host a student So there's nothing standing between you and this very special friendship. Call us before June 21st and discover how you can host a European student or Swedish, Danish, German, French, Italian, Norwegian, Finnish Spanish, Japanese, Mexican, Swiss, Belgian or Austrian. At EFFS, friendship is our language. Call Dudley Howard, Staunton, VA (703) 885-6476 EFFSEducational Foundation for Foreign Study, 235 Creenwich Ave. Greenwich.

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